This weekend I spend 2 days in a place that I know for more than 30 years. It is a small village in North Germany in an area called Lueneburger Heide.
I always love to eat local specialities, and I love sweet stuff in general. So I was looking for a local speciality called ‘buckwheat tarte’. In my memory this is a cake made of 3 layers biscuit dough made from a mix of buckwheat and wheat flower with a filling of cream mixed with cranberries. Delicious!
Today I found a variation which is very yummie, made of buckwheat flower and ground almonds. So it is not so fluffy, but more substantial. Indeed, very tasty and filling.
Did I mention that I love food?